Master’s Degree in Agri-Food Systems, Innovation and Sustainability

Education

Master’s Degree in Agri-Food Systems, Innovation and Sustainability

Where food evolves

The Master’s Degree in Agri-Food Systems, Innovation and Sustainability (taught in an online format) offers advanced, interdisciplinary training focused on the current challenges facing agri-food systems.

The program integrates science, technology, innovation, and sustainability, fostering a comprehensive understanding of the dynamics of food production, processing, distribution, and consumption.

Embedded in a context of academic excellence, this master’s program emphasizes critical thinking, applied research, and engagement with society, contributing to the development of more sustainable and resilient agri-food systems.

"Impulso Mestre 2026" Scholarship

These scholarships, worth 450 euros, are available to all students who:
a) Are applying, for the first time to the first year of a Master’s degree at NOVA FCT;
b) Have completed their Bachelor’s degree with a final grade equal to or higher than 15 (out of 20);
c) Have completed their Bachelor’s degree at a higher education institution in Portugal or in another Member State of the European Union.

Note: Only candidates whose course edition takes place at NOVA FCT are eligible.

The results will be announced in November 2026.

Check the regulations (in Portuguese only)!

Why this Master's?

  • Online, Interdisciplinary training integrating science, technology, innovation, and sustainability applied to agri-food systems.
  • Addressing current and future food challenges, including sustainability, resilience, and responsible innovation.
  • Strong connection to scientific research developed at NOVA FCT, within a context of academic excellence and international recognition.
  • Integration into a modern and dynamic campus that fosters critical thinking, creativity, and interdisciplinary collaboration.
  • An integrated approach to agri-food systems, considering environmental, social, economic, and technological dimensions.
  • Alignment with European and global priorities for the sustainable transition of food systems.

Applications 2026/27

1st Phase: February 4 to March 27, 2026

2nd Phase: June 1 to July 17, 2026

3rd Phase: August 19 to September 4, 2026

Single application phase for international students: February 4 to May 10, 2026

Vacancies: 30

Duration: 2 years (120 ECTS)

Format: Distance Learning, daytime

Language: Portuguese and/or English (depending on student profile)

DO YOU HAVE QUESTIONS?

Course Coordinator: Fernando José Cebola Lidon, fjl@fct.unl.pt

Academic division: mestrados@fct.unl.pt

I want to apply:

Program

The Master’s Degree in Agri-Food Systems, Innovation and Sustainability is an online trainning Master's, offering an integrated and interdisciplinary approach to agri-food systems, bringing together sustainability, innovation, and science. It explores the dynamics of food production, processing, distribution, and consumption, framed within the sector’s current challenges. Engagement with applied research and real-world contexts strengthens a critical and up-to-date perspective on food systems.

Curriculum

For whom

  • Holders of a bachelor’s degree (pre-Bologna or first cycle of the Bologna Process) in any area of Natural Sciences, Exact Sciences, Technology, related fields, or legal equivalent, with a minimum of 180 ECTS credits.
  • Holders of a foreign higher academic degree in these areas, recognized as meeting the objectives of a bachelor’s degree by the Scientific Committee of the Master’s Degree in Agri-Food Systems, Innovation and Sustainability. Approval by the Scientific Council of the NOVA School of Science and Technology is required, following acceptance by the Course’s Scientific Committee.
  • Candidates with an academic, scientific, or professional background recognized by the Scientific Committee of the Master’s Degree in Agri-Food Systems, Innovation and Sustainability as demonstrating the capacity to undertake this cycle of studies.

Career opportunities

  • Companies and startups in the agri-food and innovation sector.
  • Sustainability and rural development organizations.
  • Consulting and project planning related to food systems.
  • Scientific research and continuation to doctoral studies.

About the Department of Earth Sciences

The Department of Earth Sciences (DCT) at NOVA FCT constitutes a graduate, postgraduate and research teaching unit, currently organized into 3 scientific areas: Geology, Geological Engineering and Agroindustry.

More info

Key Figures of NOVA FCT