Categoria:
Webinar
Onde:
Online
Local:
Zoom
Descrição:
LAQV webinars aim to promote scientific discussion and interaction among researchers.
In June, the LAQV Webinars are organized by the Food Quality and Technology Research Group, coordinated by Victor Freitas.
Chaired by: Elisabete Coelho, LAQV Researcher
Speaker 1: Filipe Coreta-Gomes, LAQV Researcher (20 min + 5 min Q&A)
Title: “Food Hypocholesterolemic properties: chemical structure-function interplay.”
Speaker 2: Paloma Lopes, PhD candidate (10 min + 5 min Q&A)
Title: “Raspberry seeds as a promising source of bioactives.”
Coordinator of LAQV Webinars: K.T. Petrova, PhD (k.petrova@fct.unl.pt)
Ligação:
https://laqv.requimte.pt/gazette/1171-laqv_webinar_25_june_food_quality_and_technology_at_12_00_p_m