News

News

News

Researchers at UCIBIO use smart gelatin as an electronic nose sensor

For the first time, it was shown an example of soft matter in artificial olfaction, where engineered gelatin materials combined with artificial intelligence tools were used to mimic the sense of olfaction

23-04-2019

NOVA's surfing team regained the trophy of first place in the collective standings at the CNU de Surf

16-04-2019

FCT NOVA's research reinforces its alignment with the market with the latest spin off, Des Solutio, which aims to develop safe and environmentally friendly products. 

15-04-2019
des.solve

Des.solve, a FCT NOVA research group, will present promising results in a new tuberculosis treatment methods at the first congress dedicated to eutectic systems in Portugal.

 

15-04-2019
interreg europe

The "CAPonLITTER - Capitalising good coastal practices and improving policies to prevent marine litter" counts with the participation of 9 partners from 7 different countries 

11-04-2019
Vinnakota

This award aims to distinguish the best article from the authorship of a student and presented at the conference.

08-04-2019
Pedro Domingues

The annual event, promoted by Ibermoldes, one of the most important business groups in the mold industry in Portugal, highlights the work that has been evident in its area of ​​activity.

05-04-2019

A new university record, 14 first places and many positions on the podium are the most recent pride of NOVA teams.

 

29-03-2019
Legatheaux Martins

José Legatheaux Martins has been associated with the development of the Internet in Portugal since its inception, in the early 1980's, and was responsible for the country's first link to the global network.

29-03-2019
Interreg Atlantic Area Project

The program counts on the participation of 15 partners and 2,2 million euros to promote the valuation of knowledge in the area of ​​the economy of the sea.

28-03-2019
ana aguiar ricardo

The European Chemical Society (EuChemS) is a non-profit European organization that promotes collaboration between scientific and technical societies in the field of chemistry. 

27-03-2019