Categoria:
Seminário
Onde:
Presencial
Local:
Room 627, DQ, NOVA FCT
Descrição:
Neste seminário vamos aprender sobre novas tecnologias na industria alimentar.
This session will feature:
"Overview of Nonthermal Food Processing Technologies in China"
By Xiaojun Liao,
College of Food Science and Nutritional Engineering, China Agricultural University & National Engineering Research Center for Fruit & Vegetable Processing & Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs & Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China
Chair: A. Jorge Parola
The LAQV Webinars/Seminars are open-to-all events designed to strengthen connections and promote discussion within the Green Chemistry community.
Coordinator of LAQV Webinars: K.T. Petrova, PhD (k.petrova@fct.unl.pt)
