Categoria:
Webinar
Onde:
Online
Local:
Zoom
Descrição:
LAQV webinars aim to promote scientific discussion and interaction among researchers.
In June, the LAQV Webinars are organized by Food Quality and Technology Research Group, coordinated by Victor Freitas.
Chaired by: Joana Costa, Researcher LAQV
Speaker 1: Isabel Mafra, Researcher LAQV (20 min + 5 min Q&A)
Title: “Edible insects as a novel source of proteins and food allergens.”
Speaker 2: Helena Ramos, PhD candidate (10 min + 5 min Q&A)
Title: “Neurotoxic potential of food contaminants: is the gut-brain axis an overlooked connection?”
Organizing committee contact: k.petrova@fct.unl.pt
Ligação:
https://laqv.requimte.pt/gazette/1162-laqv_webinar_11_june_food_quality_and_technology_at_12_00_p_m