LAQV Webinar | Food Quality and Technology

19 Mai 2026 - das 15h00 às 16h00

Categoria:
Seminário

Onde:
Presencial

Local:
Room 217 D, Chemistry Department, NOVA FCT

Descrição:

José Miguel Aguilera R. presents “The gastronomy of the end of the world”

 

Details:

"The gastronomy of the end of the world"

By José Miguel Aguilera R., Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile

 

Date: May 19, 2026

Time: 15h00 WET

Where: room 217 D, Chemistry Department, NOVA FCT

Chair: Bruno Moreira Leite, LAQV REQUIMTE, NOVA School of Science and Technology | NOVA FCT

 

The LAQV Webinars/Seminars are open-to-all events designed to strengthen connections and promote discussion within the Green Chemistry community.

Coordinator of LAQV Webinars: K.T. Petrova, PhD

Ligação:
https://laqv.requimte.pt/gazette/1254-laqv_guest_seminar_may_19_2026