LAQV Webinar | Food Quality and Technology

17 Jun 2026 - das 12h00 às 13h00

Categoria:
Webinar

Onde:
Presencial

Local:
Online

Descrição:

This session will feature Luís Cruz on the chemistry of flavylium derivatives, from molecules to functional materials & Ana Sofia Pires on host–guest complexes for dynamic capture of biogenic amines.

More details: 

"The Chemistry of Flavylium Derivatives: From the Molecular Level to Advanced Functional Materials” 

By Luis Cruz, LAQV REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto

&

"Host-guest complexes based on p-sulfonatocalix[n]arenes and a pyranoflavylium-type dye for dynamic capture of biogenic amines"

By Ana Sofia Pires, LAQV REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences of the University of Porto

 

Date: June 17, 2026

Time: 12h00 to 13h00 / WET

Where: meet.google.com/kes-ocwa-mfv

Chair: Nuno Mateus

Organized by: Food Quality and Technology Research Group, coordinated by Victor Freitas

 

The LAQV Webinars are open-to-all events designed to strengthen connections and promote discussion within the Green Chemistry community.

Coordinator of LAQV Webinars: K.T. Petrova, PhD

Ligação:
https://laqv.requimte.pt/gazette/1258-laqv_webinar_june_17_2026