Started in the academic year 2006/2007.
Master course in Technology and Food Safety aims to prepare professionals to act in the fields of:
Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety.
Portuguese students: 1500 €/year
Foreign students: 7000 €/year
Compressed - one and a half per week (Thursday half-day, Friday full day and Saturday morning) and/or after work hours depending on the number of students enrolled.
1st phase: 15th february to 15th march
2nd phase: 1st June to 12th july
3rd phase: 25th july to 28th august
Acceptance rate in masters
Accepted applicants will have to pay (within a maximum of 7 consecutive days from the date of placement) a non-refundable rate of 100 euros, which will be deducted, after registration, from the total tuition fee. Any payment made after the deadline will not be refunded, leaving the candidate excluded.
Vacancies for 2022/2023:
Professor Ana Luísa Fernando
Registration number R/A-Ef 3115/2011 on 18/03/2011
Publication date of the accreditation decision: 09/06/2022
Period of validity of the accreditation:
6 years from 31/07/2020
The Department of Chemistry is a permanent organic unity of the NOVA School of Science and Technology, devoted to teaching, to scientific research and to provide services in areas of Chemistry, Biochemistry and Chemical Engineering. The Chemistry Department (DQ, founded in 1981, has recognized market implementation in education and employment, particularly so because of the novelty and specificity introduced by the course in Applied Chemistry with which teaching at the School of Chemistry began.More info