Started in the academic year 2006/2007.
Master course in Technology and Food Safety aims to prepare professionals to act in the fields of:
Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety.
Portuguese students: 1500 €/year
Foreign students: 7000 €/year
Compressed - one and a half per week (Thursday half-day, Friday full day and Saturday morning) and/or after work hours depending on the number of students enrolled.
1st phase: 15th february to 15th march
2nd phase: 1st June to 12th july
3rd phase: 25th july to 28th august
Acceptance rate in masters
Accepted applicants will have to pay (within a maximum of 7 consecutive days from the date of placement) a non-refundable rate of 100 euros, which will be deducted, after registration, from the total tuition fee. Any payment made after the deadline will not be refunded, leaving the candidate excluded.
Vacancies for 2022/2023:
30
Admission rules:
Ranking:
Course coordinator:
Professor Ana Luísa Fernando
DGES
Registration number R/A-Ef 3115/2011 on 18/03/2011
A3ES
Publication date of the accreditation decision: 22/07/2015
for 6 years
The Department of Science and Technology of Biomass (DCTB) is the youngest department of NOVA School of Science and Technology, created in February-2011 by the FCT Direction Decision number 06/2011.
DCTB resulted from the evolution of the former GDEH in the researching and teaching areas of Sciences and Technology of Biomass for two specific aims: