Started in the academic year 2006/2007.
Master course in Technology and Food Safety aim to prepare professionals to act in the fields of:
Masters in Technology and Food Safety will be able to work at the level of production, quality control and food safety in agricultural and food industries as well as to develop new products and/or improve existing ones. They can also perform research and development tasks as well as providing consulting services in technology and/or Food Safety.
* awaiting approval by NOVA General Council
Portuguese students (already enrolled in 2019/20): 1063,47 €/year
Portuguese students (for those entering 2020/21): 1500 €/year
Foreign students: 7000 €/year
Compressed - one and a half per week (Thursday half-day, Friday full day and Saturday morning) and/or after work hours depending on the number of students enrolled.
1st phase: 1st may to 14th july
2nd phase: 26th august to 5th september 2020
Acceptance rate in masters
Accepted applicants will have to pay (within a maximum of 7 consecutive days from the date of placement) a non-refundable rate of 100 euros, which will be deducted, after registration, from the total tuition fee. Any payment made after the deadline will not be refunded, leaving the candidate excluded.
Vacancies for 2020/2021:
Professor Ana Luísa Fernando
Registration number R/A-Ef 3115/2011 on 18/03/2011
Accreditation on 22/07/2015, for 6 years
The Department of Science and Technology of Biomass (DCTB) is the youngest department of NOVA School of Science and Technology, created in February-2011 by the FCT Direction Decision number 06/2011.
DCTB resulted from the evolution of the former GDEH in the researching and teaching areas of Sciences and Technology of Biomass for two specific aims: