Equipa Alga4Food

The team, from the Food Gastronomy laboratory, is also preparing recipes that will be available free on the official site of the project.


This test provides young EU students with a platform to showcase their scientific capabilities, as well as challenges and stimulates the talents of EU science students to advance their careers as scientists.

Research team represents FCT NOVA in Guinea Bissau

FCT NOVA / MARE was present at the V International Congress of Environmental Education of Portuguese-speaking Countries and Communities in the Bijagós archipelago, which took place from 14 to 18 April in Guiné-Bissau.

Researchers at UCIBIO use smart gelatin as an electronic nose sensor

For the first time, it was shown an example of soft matter in artificial olfaction, where engineered gelatin materials combined with artificial intelligence tools were used to mimic the sense of olfaction


NOVA's surfing team regained the trophy of first place in the collective standings at the CNU de Surf


FCT NOVA's research reinforces its alignment with the market with the latest spin off, Des Solutio, which aims to develop safe and environmentally friendly products. 


Des.solve, a FCT NOVA research group, will present promising results in a new tuberculosis treatment methods at the first congress dedicated to eutectic systems in Portugal.


interreg europe

The "CAPonLITTER - Capitalising good coastal practices and improving policies to prevent marine litter" counts with the participation of 9 partners from 7 different countries 


This award aims to distinguish the best article from the authorship of a student and presented at the conference.

Pedro Domingues

The annual event, promoted by Ibermoldes, one of the most important business groups in the mold industry in Portugal, highlights the work that has been evident in its area of ​​activity.


A new university record, 14 first places and many positions on the podium are the most recent pride of NOVA teams.