Started in 2016/2017. The required minimum credits number to graduate is 180 (3 years).
The regulatory framework of Structural Funds and European Investment, properly aligned with the Europe 2020 strategy, aims to strengthen research, technological development and innovation, with the perspective of increasing quality indexes and sustainable competitiveness in the agro-industrial system. In this context, this Doctoral Program considers the followed itineraries by associated products, as well as by the agents acting on them (private companies and public operators), together with the set of unit operations involved in their production and technological transformation. Alongside, this Doctoral Program considers the operation of national and supranational regulatory bodies involved in the different stages of the food chain in open markets and also the involved associations in the production and processing of food raw materials.
The Doctoral Program in "Agroindustrial Technologies" is designed for the development of agro-food plus value chains, adapting technological and scientific activities to the production, processing and marketing systems, according to market requirements. Thus, this Doctoral Program, which may be carried out in association with companies belonging to the food sector, aims not only the competences acquisition at scale gains, but also the gains concerning the range, which must pass through qualitative and differentiating transformations of production and processing and by their respective commercial value to the consumer in terms of health benefits.
The main objective of this PhD is the training of researchers with high qualifications and competences thus capacitating them to develop autonomous research projects in areas of economic and social activity and / or university environment.
The acquired skills by doctoral students are the following ones:
1st year, 1st semester
- Course Unit "Food Production and Food Processing Technologies" (6 ECTS)
- Thesis project (18 ECTS)
- Doctoral School Courses (6 ECTS)
1st year - 2nd semester, 2nd year and 3rd year
- Thesis (150 ECTS)
Future PhDs in "Agro industrial Technologies" will be able to develop, in autonomy, innovative systems with application of technologies focused on optimizing productive processes and intelligent transformation of goods.
Doctors in "Agro industrial Technologies" will be able to carry out their professional activity in organizations of the Public and Private Sector, in Management, Development, Maintenance and Quality Control activities in the Agro food Industry linked to the obtention of raw materials and processed products.
They may also integrate service companies, namely Consulting, Project and Audit or carry out research tasks in academic and / or business context.
2 750 Euros/ year
2 750 Euros/ year
1st phase: 7th march to 22nd march
2nd phase: 1st to 30th of june
3rd phase: 23rd august to 4th september
Vacancies for 2023/2024:
The Scientific Committee of this PhD is responsible for the selection of the candidates, through the evaluation of the course classification and academic, scientific and / or professional curriculum. Potentially eligible candidates can be asked to make an interview.
The Scientific Committee of the PhD may also request the candidate to present additional documentation considered as relevant for the evaluation of the application.
Professor Fernando José Cebola Lidon
Registration number R/A-Cr 116/2016 on 12/08/2016
Publication date of the accreditation decision: 21/07/2016
Period of validity of the accreditation:
6 years from
The Department of Earth Sciences (DCT) of the NOVA School of Science and Technology, whose regulation was reviewed in 2011 (DR 99, 2nd series of 23 May 2011), is a graduate and post-graduate teaching and research unit in the fields of Science and Geological Engineering and in those related or interdisciplinary fields. It promotes scientific and technological development, service delivery, university extension activities, and the development of dissemination activities.More info